Effects of Different Cooking Methods on Nutritional and...

Journal of Agricultural and Food Chemistry 2008 / 01 Vol. 56; Iss. 1

Effects of Different Cooking Methods on Nutritional and Physicochemical Characteristics of Selected Vegetables

Miglio, Cristiana, Chiavaro, Emma, Visconti, Attilio, Fogliano, Vincenzo, Pellegrini, Nicoletta
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf072304b
Date:
January, 2008
File:
PDF, 217 KB
english, 2008
Conversion to is in progress
Conversion to is failed