Analysis of Theaflavins and Thearubigins from Black Tea...

Journal of Agricultural and Food Chemistry 2004 / 05 Vol. 52; Iss. 9

Analysis of Theaflavins and Thearubigins from Black Tea Extract by MALDI-TOF Mass Spectrometry

Menet, Marie-Claude, Sang, Shengmin, Yang, Chung S., Ho, Chi-Tang, Rosen, Robert T.
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Volume:
52
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf035427e
Date:
May, 2004
File:
PDF, 159 KB
english, 2004
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