Interaction between Whole Buttermilk and Resveratrol

Journal of Agricultural and Food Chemistry 2013 / 07 Vol. 61; Iss. 29

Interaction between Whole Buttermilk and Resveratrol

Ye, Jian-Hui, Thomas, Emilie, Sanguansri, Luz, Liang, Yue-Rong, Augustin, Mary Ann
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Volume:
61
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf401784z
Date:
July, 2013
File:
PDF, 330 KB
english, 2013
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