The effect of dietary fermented milk products and lactic acid bacteria on the initiation and promotion stages of mammary carcinogenesis
Rice, Laura J., Chai, Yi‐Jiun, Conti, Claudio J., Willis, Richard A., Locniskar, Mary F.Volume:
24
Language:
english
Journal:
Nutrition and Cancer
DOI:
10.1080/01635589509514398
Date:
January, 1995
File:
PDF, 763 KB
english, 1995