Recovery of Natural Antioxidants from Spent Coffee Grounds

Journal of Agricultural and Food Chemistry 2013 / 05 Vol. 61; Iss. 17

Recovery of Natural Antioxidants from Spent Coffee Grounds

Panusa, Alessia, Zuorro, Antonio, Lavecchia, Roberto, Marrosu, Giancarlo, Petrucci, Rita
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Volume:
61
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf4005719
Date:
May, 2013
File:
PDF, 362 KB
english, 2013
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