Isoflavones As Potentiators of Antibacterial Activity

Journal of Agricultural and Food Chemistry 2003 / 09 Vol. 51; Iss. 19

Isoflavones As Potentiators of Antibacterial Activity

Morel, Cécile, Stermitz, Frank R., Tegos, George, Lewis, Kim
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Volume:
51
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0302714
Date:
September, 2003
File:
PDF, 58 KB
english, 2003
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