Chemical and Functional Characterization of Italian...

Chemical and Functional Characterization of Italian Propolis Obtained by Different Harvesting Methods

Papotti, Giulia, Bertelli, Davide, Bortolotti, Laura, Plessi, Maria
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Volume:
60
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf205179d
Date:
March, 2012
File:
PDF, 1.74 MB
english, 2012
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