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Effect of Electron Beam Irradiation and Storage at 5 °C on Thiobarbituric Acid Reactive Substances and Carbonyl Contents in Chicken Breast Meat Infused with Antioxidants and Selected Plant Extracts
Rababah, Taha, Hettiarachchy, Navam, Horax, Ronny, Eswaranandam, Satchithanandam, Mauromoustakos, Andronikos, Dickson, James, Niebuhr, StevenVolume:
52
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf049147q
Date:
December, 2004
File:
PDF, 44 KB
english, 2004