Influence of the Carbohydrate Moiety on the Stability of...

Biochemistry 1996 / 01 Vol. 35; Iss. 23

Influence of the Carbohydrate Moiety on the Stability of Glycoproteins †

Wang, Changqing, Eufemi, Margherita, Turano, Carlo, Giartosio, Anna
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Volume:
35
Language:
english
Journal:
Biochemistry
DOI:
10.1021/bi9517704
Date:
January, 1996
File:
PDF, 309 KB
english, 1996
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