Extraction of up to 95% of Wheat (Triticum aestivum) Flour...

Journal of Agricultural and Food Chemistry 2008 / 08 Vol. 56; Iss. 16

Extraction of up to 95% of Wheat (Triticum aestivum) Flour Protein Using Warm Sodium Dodecyl Sulfate (SDS) without Reduction or Sonication

DuPont, Frances M., Samoil, Vitalie, Chan, Ronald
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Volume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf800776b
Date:
August, 2008
File:
PDF, 5.21 MB
english, 2008
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