Chapulinesand Food Choices in Rural Oaxaca

Gastronomica The Journal of Food and Culture 2009 / WIN Vol. 9; Iss. 1

Chapulinesand Food Choices in Rural Oaxaca

jeffrey h. cohen, nydia delhi mata sánchez and francisco montiel-ishino
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Volume:
9
Language:
english
Journal:
Gastronomica: The Journal of Critical Food Studies
DOI:
10.1525/gfc.2009.9.1.61
Date:
January, 2009
File:
PDF, 395 KB
english, 2009
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