Anti-Inflammatory Activity of Sulfur-Containing Compounds from Garlic
Lee, Da Yeon, Li, Hua, Lim, Hyo Jin, Lee, Hwa Jin, Jeon, Raok, Ryu, Jae-HaVolume:
15
Language:
english
Journal:
Journal of Medicinal Food
DOI:
10.1089/jmf.2012.2275
Date:
November, 2012
File:
PDF, 353 KB
english, 2012