Analysis of Flavan-3-ols and Procyanidins in Food Samples...

Analysis of Flavan-3-ols and Procyanidins in Food Samples by Reversed Phase High-Performance Liquid Chromatography Coupled to Electrospray Ionization Tandem Mass Spectrometry (RP-HPLC-ESI-MS/MS)

Rzeppa, Sebastian, Von Bargen, Christoph, Bittner, Katharina, Humpf, Hans-Ulrich
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
59
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf202697j
Date:
October, 2011
File:
PDF, 2.06 MB
english, 2011
Conversion to is in progress
Conversion to is failed