Analysis of Major Phospholipid Species and Ergosterol in...

Analysis of Major Phospholipid Species and Ergosterol in Fermenting Industrial Yeast Strains Using Atmospheric Pressure Ionization Ion-Trap Mass Spectrometry

Henderson, Clark M., Lozada-Contreras, Michelle, Naravane, Yashodhan, Longo, Marjorie L., Block, David E.
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Volume:
59
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf203203h
Date:
December, 2011
File:
PDF, 1.97 MB
english, 2011
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