Characterization of Phytochemicals and Antioxidant...

Journal of Agricultural and Food Chemistry 2011 / 11 Vol. 59; Iss. 21

Characterization of Phytochemicals and Antioxidant Activities of a Purple Tomato ( Solanum lycopersicum L.)

Li, Hongyan, Deng, Zeyuan, Liu, Ronghua, Young, J. Christopher, Zhu, Honghui, Loewen, Steven, Tsao, Rong
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Volume:
59
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf202364v
Date:
November, 2011
File:
PDF, 2.21 MB
english, 2011
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