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Characteristics of Pregelatinized Ae Mutant Rice Flours Prepared by Boiling after Preroasting
Nakamura, Sumiko, Satoh, Hikaru, Ohtsubo, Ken’ichiVolume:
59
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf200973x
Date:
October, 2011
File:
PDF, 4.12 MB
english, 2011