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Application of Denaturing High-Performance Liquid Chromatography (DHPLC) for the Identification of Fish: A New Way To Determine the Composition of Processed Food Containing Multiple Species
Le Fresne, Sophie, Popova, Milena, Le Vacon, Françoise, Carton, ThomasVolume:
59
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf2030242
Date:
December, 2011
File:
PDF, 1.67 MB
english, 2011