Direct Liquid Chromatography Method for the Simultaneous...

Journal of Agricultural and Food Chemistry 2011 / 11 Vol. 59; Iss. 21

Direct Liquid Chromatography Method for the Simultaneous Quantification of Hydroxytyrosol and Tyrosol in Red Wines

Piñeiro, Zulema, Cantos-Villar, Emma, Palma, Miguel, Puertas, Belen
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Volume:
59
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf202254t
Date:
November, 2011
File:
PDF, 1.13 MB
english, 2011
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