In Vitro Evaluation of Flavonoids from...

Journal of Agricultural and Food Chemistry 2011 / 12 Vol. 59; Iss. 24

In Vitro Evaluation of Flavonoids from Eriodictyon californicum for Antagonist Activity against the Bitterness Receptor hTAS2R31

Fletcher, Joshua N., Kinghorn, A. Douglas, Slack, Jay P., McCluskey, T. Scott, Odley, Amy, Jia, Zhonghua
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Volume:
59
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf204359q
Date:
December, 2011
File:
PDF, 792 KB
english, 2011
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