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Near-Infrared Spectroscopic Determination of Degradation in Vegetable Oils Used To Fry Various Foods
Ng, Choo Lum, Wehling, Randy L., Cuppett, Susan L.Volume:
59
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf202740e
Date:
December, 2011
File:
PDF, 807 KB
english, 2011