Near-Infrared Reflectance Spectroscopy (NIRS) for Protein,...

Journal of Agricultural and Food Chemistry 2011 / 10 Vol. 59; Iss. 20

Near-Infrared Reflectance Spectroscopy (NIRS) for Protein, Tryptophan, and Lysine Evaluation in Quality Protein Maize (QPM) Breeding Programs

Rosales, Aldo, Galicia, Luis, Oviedo, Ezequiel, Islas, Catalina, Palacios-Rojas, Natalia
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Volume:
59
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf201468x
Date:
October, 2011
File:
PDF, 1.06 MB
english, 2011
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