Polyphenol Composition in the Ripe Fruits of Fragaria...

Journal of Agricultural and Food Chemistry 2011 / 12 Vol. 59; Iss. 23

Polyphenol Composition in the Ripe Fruits of Fragaria Species and Transcriptional Analyses of Key Genes in the Pathway

Muñoz, Cristina, Sánchez-Sevilla, José F., Botella, Miguel A., Hoffmann, Thomas, Schwab, Wilfried, Valpuesta, Victoriano
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Volume:
59
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf203965j
Date:
December, 2011
File:
PDF, 2.57 MB
english, 2011
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