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Pro-bone and Antifat Effects of Green Tea and Its Polyphenol, Epigallocatechin, in Rat Mesenchymal Stem Cells in Vitro
Ko, Chun Hay, Siu, Wing Sum, Wong, Hing Lok, Shum, Wai Ting, Fung, Kwok Pui, Lau, Clara Bik San, Leung, Ping ChungVolume:
59
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf202015t
Date:
September, 2011
File:
PDF, 1.43 MB
english, 2011