Postmortem Changes in Pork Muscle Protein Phosphorylation...

Journal of Agricultural and Food Chemistry 2011 / 11 Vol. 59; Iss. 21

Postmortem Changes in Pork Muscle Protein Phosphorylation in Relation to the RN Genotype

Lametsch, René, Larsen, Martin R., Essén-Gustavsson, Birgitta, Jensen-Waern, Marianne, Lundström, Kerstin, Lindahl, Gunilla
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Volume:
59
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf201936h
Date:
November, 2011
File:
PDF, 3.72 MB
english, 2011
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