Stabilization of milk–orange juice mixture using Persian...

Food Bioscience 2013 / 6 Vol. 2

Stabilization of milk–orange juice mixture using Persian gum: Efficiency and mechanism

Abbasi, Soleiman, Mohammadi, Soudabeh
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Volume:
2
Language:
english
Journal:
Food Bioscience
DOI:
10.1016/j.fbio.2013.04.002
Date:
June, 2013
File:
PDF, 1.27 MB
english, 2013
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