Preservation by fermentation: Focusing on the chemistry and...

Journal of Chemical Education 1993 / 08 Vol. 70; Iss. 8

Preservation by fermentation: Focusing on the chemistry and microbiology of vegetables

Oberg, Craig J., Brown, Rodney J.
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Volume:
70
Language:
english
Journal:
Journal of Chemical Education
DOI:
10.1021/ed070p653
Date:
August, 1993
File:
PDF, 3.94 MB
english, 1993
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