Effect of chitosan-based edible coating on antioxidants,...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2013 / 7 Vol. 52; Iss. 2

Effect of chitosan-based edible coating on antioxidants, antioxidant enzyme system, and postharvest fruit quality of strawberries (Fragaria x aranassa Duch.)

Wang, Shiow Y., Gao, Haiyan
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Volume:
52
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2012.05.003
Date:
July, 2013
File:
PDF, 191 KB
english, 2013
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