Rapid Differentiation of Three Chamaecyparis Species...

Journal of Agricultural and Food Chemistry 2011 / 10 Vol. 59; Iss. 20

Rapid Differentiation of Three Chamaecyparis Species (Cupressaceae) Grown in Taiwan Using Solid-Phase Microextraction–Gas Chromatography/Mass Spectrometry, Cluster Analysis, and Principal Component Analysis

Lin, Chun-Ya, Chen, Ying-Ju, Cheng, Sen-Sung, Chang, Shang-Tzen
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Volume:
59
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf203286j
Date:
October, 2011
File:
PDF, 862 KB
english, 2011
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