Soy Isoflavones and Other Isoflavonoids Activate the Human...

Journal of Agricultural and Food Chemistry 2011 / 11 Vol. 59; Iss. 21

Soy Isoflavones and Other Isoflavonoids Activate the Human Bitter Taste Receptors hTAS2R14 and hTAS2R39

Roland, Wibke S.U., Vincken, Jean-Paul, Gouka, Robin J., van Buren, Leo, Gruppen, Harry, Smit, Gerrit
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Volume:
59
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf202816u
Date:
November, 2011
File:
PDF, 1.56 MB
english, 2011
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