Thermal Degradation of Anthocyanins from Purple Potato (Cv....

Journal of Agricultural and Food Chemistry 2011 / 10 Vol. 59; Iss. 20

Thermal Degradation of Anthocyanins from Purple Potato (Cv. Purple Majesty) and Impact on Antioxidant Capacity

Nayak, Balunkeswar, Berrios, Jose De J., Powers, Joseph R., Tang, Juming
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Volume:
59
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf201923a
Date:
October, 2011
File:
PDF, 2.11 MB
english, 2011
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