Differential scanning calorimetry evaluation of oxidation stability of docosahexaenoic acid in microalgae cells and their extracts
Santagapita, Patricio, Rosa, Silvina, Mazzobre, María Florencia, Cueto, Mario, de Pilar Buera, María, Galvagno, MiguelVolume:
48
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12144
Date:
August, 2013
File:
PDF, 727 KB
english, 2013