Determination of Antioxidant Capacity, Phenolic Acids, and Fatty Acid Composition of Rapeseed Varieties
Szydłowska-Czerniak, Aleksandra, Trokowski, Konrad, Karlovits, György, Szłyk, EdwardVolume:
58
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf100852x
Date:
July, 2010
File:
PDF, 1.41 MB
english, 2010