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Determination of Antioxidant Capacity, Phenolic Acids, and...

Determination of Antioxidant Capacity, Phenolic Acids, and Fatty Acid Composition of Rapeseed Varieties

Szydłowska-Czerniak, Aleksandra, Trokowski, Konrad, Karlovits, György, Szłyk, Edward
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Volume:
58
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf100852x
Date:
July, 2010
File:
PDF, 1.41 MB
english, 2010
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