Chemical and thermal evaluation of olive oil refining at different oxidative levels
Caponio, Francesco, Chiavaro, Emma, Paradiso, Vito Michele, Paciulli, Maria, Summo, Carmine, Cerretani, Lorenzo, Gomes, TommasoLanguage:
english
Journal:
European Journal of Lipid Science and Technology
DOI:
10.1002/ejlt.201300091
Date:
August, 2013
File:
PDF, 822 KB
english, 2013