Influence of Structure on Saltiness and Sweetness of...

Drying Technology 2013 / 05 Vol. 31; Iss. 7

Influence of Structure on Saltiness and Sweetness of Dehydrated Food Products

Oikonomopoulou, V., Krokida, M., Karathanos, V.
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Volume:
31
Language:
english
Journal:
Drying Technology
DOI:
10.1080/07373937.2013.768265
Date:
May, 2013
File:
PDF, 2.06 MB
english, 2013
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