Analysis of Volatiles in Meat from Iberian Pigs and Lean...

Journal of Agricultural and Food Chemistry 2003 / 05 Vol. 51; Iss. 11

Analysis of Volatiles in Meat from Iberian Pigs and Lean Pigs after Refrigeration and Cooking by Using SPME-GC-MS

Estévez, Mario, Morcuende, David, Ventanas, Sonia, Cava, Ramón
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Volume:
51
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf026218h
Date:
May, 2003
File:
PDF, 83 KB
english, 2003
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