French Fries oleuropein content during the successive deep...

French Fries oleuropein content during the successive deep frying in oils enriched with an olive leaf extract

Chiou, Antonia, Kalogeropoulos, Nick, Efstathiou, Panayiota, Papoutsi, Meropi, Andrikopoulos, Nikolaos K.
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Volume:
48
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12070
Date:
June, 2013
File:
PDF, 635 KB
english, 2013
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