The Impact of Pasteurisation and Sterilisation on Bioactive...

Food and Bioprocess Technology 2013 / 08 Vol. 6; Iss. 8

The Impact of Pasteurisation and Sterilisation on Bioactive Compounds of Onion By-products

Benítez, Vanesa, Mollá, Esperanza, Martín-Cabrejas, María A., Aguilera, Yolanda, López-Andréu, Francisco J., Terry, Leon A., Esteban, Rosa M.
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Volume:
6
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-012-0866-x
Date:
August, 2013
File:
PDF, 205 KB
english, 2013
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