Studies on the Antioxidant Activities of Natural Vanilla...

Journal of Agricultural and Food Chemistry 2007 / 09 Vol. 55; Iss. 19

Studies on the Antioxidant Activities of Natural Vanilla Extract and Its Constituent Compounds through in Vitro Models

Shyamala, B. N., Naidu, M. Madhava, Sulochanamma, G., Srinivas, P.
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Volume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf071349+
Date:
September, 2007
File:
PDF, 401 KB
english, 2007
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