Perspectives into Factors Limiting in Vivo Digestion of...

Journal of Agricultural and Food Chemistry 2000 / 03 Vol. 48; Iss. 3

Perspectives into Factors Limiting in Vivo Digestion of Legume Proteins:  Antinutritional Compounds or Storage Proteins?

Carbonaro, Marina, Grant, George, Cappelloni, Marsilio, Pusztai, Arpad
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Volume:
48
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf991005m
Date:
March, 2000
File:
PDF, 105 KB
english, 2000
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