Protein fractions in amaranth grain and their chemical...

Journal of Agricultural and Food Chemistry 1990 / 05 Vol. 38; Iss. 5

Protein fractions in amaranth grain and their chemical characterization

Bressani, Ricardo, Garcia-Vela, Luis Alfredo
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Volume:
38
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00095a010
Date:
May, 1990
File:
PDF, 644 KB
english, 1990
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