Polyphenol Content and Antioxidative Activity in Some...

Journal of Agricultural and Food Chemistry 2007 / 03 Vol. 55; Iss. 5

Polyphenol Content and Antioxidative Activity in Some Species of Freshly Consumed Salads

Heimler, Daniela, Isolani, Laura, Vignolini, Pamela, Tombelli, Sara, Romani, Annalisa
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Volume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0628983
Date:
March, 2007
File:
PDF, 69 KB
english, 2007
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