Dietary methionine and n-6/n-3 polyunsaturated fatty acid ratio reduce adverse effects of infectious bursal disease in broilers
Maroufyan, E., Kasim, A., Ebrahimi, M., Loh, T. C., Hair-Bejo, M., Soleimani, A. F.Volume:
91
Language:
english
Journal:
Poultry Science
DOI:
10.3382/ps.2012-02317
Date:
September, 2012
File:
PDF, 735 KB
english, 2012