Methylation of genistein and kaempferol improves their...

International Journal of Food Sciences and Nutrition 2013 / 06 Vol. 64; Iss. 4

Methylation of genistein and kaempferol improves their affinities for proteins

Cao, Hui, Jing, Xiaohui, Wu, Donghui, Shi, Yujun
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Volume:
64
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637486.2012.759186
Date:
June, 2013
File:
PDF, 392 KB
english, 2013
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