Flash Thermal Conditioning of Olive Pastes during the Olive...

Journal of Agricultural and Food Chemistry 2013 / 05 Vol. 61; Iss. 20

Flash Thermal Conditioning of Olive Pastes during the Olive Oil Mechanical Extraction Process: Impact on the Structural Modifications of Pastes and Oil Quality

Esposto, Sonia, Veneziani, Gianluca, Taticchi, Agnese, Selvaggini, Roberto, Urbani, Stefania, Di Maio, Ilona, Sordini, Beatrice, Minnocci, Antonio, Sebastiani, Luca, Servili, Maurizio
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Volume:
61
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf400037v
Date:
May, 2013
File:
PDF, 1.50 MB
english, 2013
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