Comparative sensory and proximate evaluation of spontaneously fermenting kunu-zaki made from germinated and ungerminated composite cereal grains
Oluwajoba, Solakunmi O., Akinyosoye, Felix A., Oyetayo, Olusegun V.Volume:
1
Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.45
Date:
July, 2013
File:
PDF, 782 KB
english, 2013