Spectrophotometric study of the copigmentation of malvidin...

Food Chemistry 2013 / 12 Vol. 141; Iss. 4

Spectrophotometric study of the copigmentation of malvidin 3-O-glucoside with p-coumaric, vanillic and syringic acids

Malaj, Naim, De Simone, Bruna Clara, Quartarolo, Angelo Domenico, Russo, Nino
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Volume:
141
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.06.017
Date:
December, 2013
File:
PDF, 936 KB
english, 2013
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