Effect of Salts on the Phase Behavior and the Stability of...

Langmuir 2012 / 06 Vol. 28; Iss. 22

Effect of Salts on the Phase Behavior and the Stability of Nano-Emulsions with Rapeseed Oil and an Extended Surfactant

Klaus, Angelika, Tiddy, Gordon J. T., Solans, Conxita, Harrar, Agnes, Touraud, Didier, Kunz, Werner
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Volume:
28
Language:
english
Journal:
Langmuir
DOI:
10.1021/la300435t
Date:
June, 2012
File:
PDF, 2.24 MB
english, 2012
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