Effect of ultrasound frequency on antioxidant activity,...

Ultrasonics Sonochemistry 2013 / 9 Vol. 20; Iss. 5

Effect of ultrasound frequency on antioxidant activity, total phenolic and anthocyanin content of red raspberry puree

Golmohamadi, Amir, Möller, Gregory, Powers, Joseph, Nindo, Caleb
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Volume:
20
Language:
english
Journal:
Ultrasonics Sonochemistry
DOI:
10.1016/j.ultsonch.2013.01.020
Date:
September, 2013
File:
PDF, 436 KB
english, 2013
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