Effects of Salvia officinalis and Thymus vulgaris on oxidant-induced DNA damage and antioxidant status in HepG2 cells
Kozics, Katarína, Klusová, Veronika, Srančíková, Annamária, Mučaji, Pavol, Slameňová, Darina, Hunáková, Ľubica, Kusznierewicz, Barbara, Horváthová, EvaVolume:
141
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.04.089
Date:
December, 2013
File:
PDF, 754 KB
english, 2013