Anthelmintic drug residues in beef: UPLC-MS/MS method...

Food Additives & Contaminants Part A 2012 / 05 Vol. 29; Iss. 5

Anthelmintic drug residues in beef: UPLC-MS/MS method validation, European retail beef survey, and associated exposure and risk assessments

Cooper, K.M., Whelan, M., Kennedy, D.G., Trigueros, G., Cannavan, A., Boon, P.E., Wapperom, D., Danaher, M.
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Volume:
29
Language:
english
Journal:
Food Additives & Contaminants: Part A
DOI:
10.1080/19440049.2011.653696
Date:
May, 2012
File:
PDF, 168 KB
english, 2012
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